So, at my last doctor's visit, (which was on Wednesday, Dec. 17th) I had to do a screening test for gestational diabetes. No big deal, most doctors do this test with every pregnancy. Basically, you drink a special beverage containing 50 grams of glucose in 5 minutes or less, wait one hour, then have blood drawn or a finger poked to check the glucose levels in your blood. It is recommended to do the test fasting but not required. Having worked many years in a lab and in various OB offices, administering and instructing patients on this very test, I am very familiar with this routine. Since my appointment wasn't until 3:30, there was NO way I would be able to fast for this test. Um hello! You DO NOT stand in the way of a pregnant woman and food, especially for that long! Naturally, one might assume that something sensible to eat would be wise, and that knowledge of the protocol and purpose of this test would have deterred me from eating cinnamon toast crunch, which is basically carbs (aka sugar) and sugar, for breakfast and Cafe Rio (aka more carbs, read: "sugar", and more food than any person should be eating!) for lunch RIGHT before having to drink said glucola. Well, you'd think...but no. Needless to say, I failed. Due to all I had consumed beforehand, I had a feeling I would not pass but tried to be hopeful anyway. I needed to score 130 or less, and I got 153. Not SUPER high, but high enough to require me to come back fasting and do a more extensive test, the 3 hour Glucose Tolerance Test. For this one, you must fast for the entirety of the test, so I arranged to come in first thing in the morning the next day. You start by having a fasting level drawn, or poked as they do at my doctor's office. (On a side note: I HATE having my finger poked! I would rather stub my toe on the coffee table than have that stupid lancet jammed half way through my finger!) Then you are given the dreaded glucola drink. It's the same amount of fluid with twice the amount of glucose, although it tastes more like 5000 times more. Again, you must suck down the super sweet beverage in five minutes or less, a surprisingly difficult task. (Who knew there IS such a thing as "too sweet") Then you wait...your finger gets poked every hour for three hours to monitor how your body is handling the glucose. A passing test is one where at least 3 of the 4 results are below the acceptable levels, those being: fasting <95, at 1 hour < 180, at 2 hours < 155, and at 3 hours < 140. My fasting level was 73, so I was off to a good start. I guess I should say that there is an advantage to having your finger poked as opposed to having a tube drawn and sent to the lab for testing. Knowing the result within a few seconds instead of in a day or two is rather nice, especially for this test. If you pass the first three, you don't have to stay for the last one, which ended up being a lifesaver! About 20 minutes after drinking the 100 gram glucola, I started to get really nauseated and dizzy. Luckily there was an empty room for me to lay down in. I had THE WORST night's sleep the night before, so I was so tired that sleep came easy between finger pokes. My one hour result was 132, and the two hour was 103. That was three results within normal range, WOOHOO! I do not have gestational diabetes and better yet, I could eat! The plan was to go up to Fort Douglas and eat with Damien, but with how crappy I felt, I swung by, said hi, and headed home. Oh, I almost forgot to mention the weather. A nice clear, crisp morning to the doctor's office...a white-out when I got out. In the few hours I was there, 4 inches of snow fell and stuck wherever it landed. My car was covered, the roads were covered, and people were driving like fools! There was no sign of it slowing anytime soon. Another determining factor in me going home instead of lingering around to have rush hour traffic to fight. Anyways, it took a couple days for my body to get back to normal after taking the glucose tests. Either that or I coincidentally got the stomach flu at the same time. Regardless, I am glad THAT'S over, and I have learned a valuable lesson if there ever is a next time!Sunday, December 21, 2008
Glucola=Nectar of the Devil!
So, at my last doctor's visit, (which was on Wednesday, Dec. 17th) I had to do a screening test for gestational diabetes. No big deal, most doctors do this test with every pregnancy. Basically, you drink a special beverage containing 50 grams of glucose in 5 minutes or less, wait one hour, then have blood drawn or a finger poked to check the glucose levels in your blood. It is recommended to do the test fasting but not required. Having worked many years in a lab and in various OB offices, administering and instructing patients on this very test, I am very familiar with this routine. Since my appointment wasn't until 3:30, there was NO way I would be able to fast for this test. Um hello! You DO NOT stand in the way of a pregnant woman and food, especially for that long! Naturally, one might assume that something sensible to eat would be wise, and that knowledge of the protocol and purpose of this test would have deterred me from eating cinnamon toast crunch, which is basically carbs (aka sugar) and sugar, for breakfast and Cafe Rio (aka more carbs, read: "sugar", and more food than any person should be eating!) for lunch RIGHT before having to drink said glucola. Well, you'd think...but no. Needless to say, I failed. Due to all I had consumed beforehand, I had a feeling I would not pass but tried to be hopeful anyway. I needed to score 130 or less, and I got 153. Not SUPER high, but high enough to require me to come back fasting and do a more extensive test, the 3 hour Glucose Tolerance Test. For this one, you must fast for the entirety of the test, so I arranged to come in first thing in the morning the next day. You start by having a fasting level drawn, or poked as they do at my doctor's office. (On a side note: I HATE having my finger poked! I would rather stub my toe on the coffee table than have that stupid lancet jammed half way through my finger!) Then you are given the dreaded glucola drink. It's the same amount of fluid with twice the amount of glucose, although it tastes more like 5000 times more. Again, you must suck down the super sweet beverage in five minutes or less, a surprisingly difficult task. (Who knew there IS such a thing as "too sweet") Then you wait...your finger gets poked every hour for three hours to monitor how your body is handling the glucose. A passing test is one where at least 3 of the 4 results are below the acceptable levels, those being: fasting <95, at 1 hour < 180, at 2 hours < 155, and at 3 hours < 140. My fasting level was 73, so I was off to a good start. I guess I should say that there is an advantage to having your finger poked as opposed to having a tube drawn and sent to the lab for testing. Knowing the result within a few seconds instead of in a day or two is rather nice, especially for this test. If you pass the first three, you don't have to stay for the last one, which ended up being a lifesaver! About 20 minutes after drinking the 100 gram glucola, I started to get really nauseated and dizzy. Luckily there was an empty room for me to lay down in. I had THE WORST night's sleep the night before, so I was so tired that sleep came easy between finger pokes. My one hour result was 132, and the two hour was 103. That was three results within normal range, WOOHOO! I do not have gestational diabetes and better yet, I could eat! The plan was to go up to Fort Douglas and eat with Damien, but with how crappy I felt, I swung by, said hi, and headed home. Oh, I almost forgot to mention the weather. A nice clear, crisp morning to the doctor's office...a white-out when I got out. In the few hours I was there, 4 inches of snow fell and stuck wherever it landed. My car was covered, the roads were covered, and people were driving like fools! There was no sign of it slowing anytime soon. Another determining factor in me going home instead of lingering around to have rush hour traffic to fight. Anyways, it took a couple days for my body to get back to normal after taking the glucose tests. Either that or I coincidentally got the stomach flu at the same time. Regardless, I am glad THAT'S over, and I have learned a valuable lesson if there ever is a next time!Thursday, December 4, 2008
Ask and ye shall receive...
These pics were taken last week in New York. The clothed one at Times Square, and the surprise attack on the scantily clad, in the hotel room getting ready, obviously... :) hope it doesn't make you sick! hahaha! I guess I should mention I was in my 26th week.
Sorry I don't have very many pics of it. When I first found out I was pregnant, we talked about taking a belly picture every week so we could track and remember the changes. It was a great thought, but the hideousness of my growing out hair and my new super pale complexion prevented me from following through with it. How ridiculous is that!?! Those of you who know me very well, know that I LOATH having my picture taken. The ugly hair and loss of any sort of a tan only intensified my feelings for said photos. I know it's sad...but oh well. Just a word to the wise--
Tuesday, November 25, 2008
My baby bump
Thursday, November 20, 2008
Well hello again...
Friday, October 17, 2008
ITS A ...
From there, we had a nice lunch at Mimi's Cafe. Grandma kept saying how, in the ultrasound, she couldn't really tell what a lot of it was but that it made her heart stop when she saw the little heart beating. She knew what that was right away. I am so glad she was able to come. This was the first ultrasound she has seen other than on tv. After lunch, Michael and Yvonne met us to pick up Grandma so she could rest at their place while we shopped for groceries for the celebratory dinner we would be having that night. During the time we were waiting to meet them, Damien and I reminded Grandma that she couldn't tell anyone the sex of the baby. She promised she wouldn't and even practiced a couple times saying that we "are having a healthy baby," just in case anyone tried to get it out of her. When Michael pulled into the parking stall next to ours, Damien, Grandma, and I got out of the car. I gave Michael a hug and introduced Damien to him. They shook hands then Grandma gave Michael a hug and giddily got into the car while she said, "How exciting! A great-grandson!"...So much for surprises!!!
Thursday, October 9, 2008
What the old wives tales tell:
(thankfully!)
Friday, October 3, 2008
Boy or Girl...The final countdown
Tuesday, September 30, 2008
I HATE MARY-GO-ROUNDS!
Honey, I don't think that was gas!
Friday, September 26, 2008
My pregnancy so far
At the first doctor's appointment, which we had on July 30, 2008, at 9 1/2 weeks along, I weighed in at 134 lbs, a few pounds up from where I was before I found out I was pregnant. We listened to the baby's heartbeat with a doppler device. It was hard to find, but came in loud and clear, low on my right side, after a few minutes search. The baby's tiny, little heart was beating a whopping 174 beats per minute. Damien and I just looked at eachother with big, goofy grins on our faces until Julie, the nurse, removed the doppler wand from my lower abdomen. Neither of us cried. I felt calm and was in awe, as the fact that there really was a human life growing inside of my belly began to sink in. Next, she moved us into the ultrasound room where we got to see our "little peanut", as Damien was calling it at the time. It was amazing to see the heart beating and to be able to discern it's head from it's rump and to see the little nubs that were becoming hands and feet. There was no denying it. We had now seen the proof with our own four eyes. Here are a couple pics from that visit:
Getting prepped for my very first ultrasound
If you split the screen into fourths like this +,
the baby is in the top right. Kind of hard to see here.
We had the third visit just two days ago. I am 17 1/2 weeks along. I gained another 4 pounds, which Dr. Twede says is right where I want to be. One pound per week is good. My belly is measuring at 16 cm, also average for how far along I am. The books say the baby should be about 5 inches long from crown to rump. A lot bigger than the 1 inch length it was at our first visit. Again, we heard the baby's heart beat, which was 154 beats per minute.
Thursday, September 25, 2008
The day I found out
Thursday, September 18, 2008
The purpose of all of this
His name is Damien, and actually, I feel like the lucky one. He is a great man with many wonderful qualities! We met at the end of January, by chance, and both noticed sparks right away. He asked for my phone number, and I gave it to him. I'm sure that doesn't sound like a big deal, but for me, it was huge. I have NEVER given my real phone number to a complete stranger, but I am very glad I made an exception that time! That night, he left me a really cute message, we texted the next day, he called me that night, and we have enjoyed getting to know each other ever since. He has lived in Utah for the past five years, is originally from the Bronx, NY, and spent the time in between living in Las Vegas. He has an appreciation for the great outdoors, especially when it's cold. He loves to be in the mountains snowboarding. Damien works a civilian job supplying an auto shop on Fort Douglas in Salt Lake City and is in ammo in the Army Reserves. He spent a year in Iraq and is scheduled for another tour in 2010. The military has suited him well, as this man was made for it! But don't let that fool you. Even though he has been trained in the art of killing, he is kind and considerate, understanding and patient. He has goals, ambition, morals and standards. He is one of the hardest workers I have ever known. He has an amazing love for his family, and it has been fun for me to watch that creep over a little bit into mine as he has been able to meet almost everyone. He has a great sense of humor--we laugh and have a good time with everything we do. He also has a bit of an adventurous spirit. As if that wasn't enough, he cooks, he cleans, and rubs my back and feet when they are sore. I mean really rubs them good. Sometimes I stop and wonder what I did to find such an amazing man, then I smile and don't question it and am just thankful I get to go through this with him. I love him dearly and know he will be a great father! He is 35 and has no children, so this is a first for both of us. I know for a lot of you, the marriage question comes to mind. You may not agree with or understand my choice to remain single, but for me, I am happy with the way things are. I am pregnant. I am with the baby's father. We are happy, and in this together, with or without a contract saying so. I hope that the love and support you have always shown to me continues to be unconditional and will grow to include the two new additions to my family. 

